my favorite topic. >> it's not our favorite topic either, danny. talking about input costs and stocks here. in terms of your restaurants, how many are able to reopen? what sort of damage, if any, have you sustained? >> well, in terms of the restaurants we have in manhattan, we're all really just are trying to get a handle on things. first of all, we're hampered because most of our restaurants are downtown so we have no electricity. so as of 9:30 or so last night all of our -- all of the food that we had was put in peril. so it's going to be a while before we can get open downtown. we're fortunate that two of our restaurants both on the upper east side and on the upper west side did not lose power and so now it's really a matter of communicating with staff members to see if they can safely get to the restaurant. what we'd love to do if our staff members are safe, we've got the food. we've got the power. we'd love to serve the neighborhood so the upper east side and the upper west side today. >> danny, we were just hearing from con ed how many parts